A world-first study from the University of South Australia recently discovered a link between omega-6 fatty acids and bipolar disorder. Researchers found that higher levels of arachidonic acid, a ...

A new study of patients receiving care for acute heart failure at Rambam Health Care Campus in Haifa, Israel, investigated how their clinical outcomes might be affected by elevated lactate levels and ...

Long-chain fatty acid oxidation disorders (LC-FAODs) are rare, life-threatening, autosomal recessive genetic disorders characterized by acute crises of energy production and chronic energy deficiency.

A genetic propensity to higher circulating levels of lipids containing arachidonic acid, an omega-6 polyunsaturated fatty acid found in eggs, poultry, and seafood, has been found to be linked with a ...

A genetic propensity to higher circulating levels of lipids containing arachidonic acid, an omega-6 polyunsaturated fatty acid found in eggs, poultry, and seafood, has been found to be linked with a ...

The field of tumor microenvironment (TME) research has unveiled the crucial influence of acid–base dynamics in shaping cancer progression, metastatic ...

Nutritionists and cardiologists have been touting the benefits of omega-3 fatty acids for years, pointing to their anti-inflammatory and heart-protective effects. The body needs fatty acids to carry ...

A well-established technique, acid-base titration is an analytical method used to determine the concentration of an unknown acid or base. In practice, it involves adding a solution of known strength ...

Omega-6 fatty acids, commonly found in eggs, poultry, and seafood, could reduce the risk of bipolar disorder, according to a world-first study from the University of South Australia. Using Mendelian ...