This recipe uses an Afghan cauldron to cook an exceptionally large goose. The heavy pot distributes heat evenly for slow, ...

The first time Waigal Safi posted a public video of his cooking, it was like condensing a piece of his soul into an Instagram reel. “It was like all my fears and all my insecurities combined into one, ...

If you don't know a lot about Afghan cuisine, it's understandable. Yet many of its flavors and ingredients are familiar to those who enjoy foods from other cultures, and a few traditional Afghan ...

A writer in Afghanistan finds momentary peace in saland-e nakhod. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Monica Pierini. Prop stylist: Megan Hedgpeth. On a snowy night ...

Every year on June 20th, the world celebrates World Refugee Day to honor people forced to flee conflict and disaster. This June, the IRC honors refugee changemakers, highlighting the remarkable – and ...

DC’s Afghan food scene is dominated by a few female power players. There’s Shamim Popal, who oversees the kitchen at Lapis, and the mini-empire of four Afghan restaurants—including Bistro Aracosia and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

BUDAPEST, Hungary, October 27 (UNHCR) - Six years ago, Zia Karimi was a teenager in Pakistan, his life in turmoil after fleeing persecution and violence in Afghanistan. Now he is a trainee chef in a ...

When searching for Afghan restaurants in the United States on the Michelin Guide website, there is only one result: Lapis in Washington, D.C, which has a "Bib Gourmand" distinction. While not a highly ...