After years of trying at least a half dozen new recipes a month, my skill at weeding out poorly written or otherwise ill-advised recipes is well honed. But every once in a while, my hesitations are ...

Add Yahoo as a preferred source to see more of our stories on Google. Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a ...

Russ Peters comes from a family of seven. So for his mother, Madge Jo Peters—who worked full-time in addition to raising a family—cooking was about efficiency. Peters often makes her “fast and ...

Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...

Preheat oven to 425 degrees. Place one pre-prepared pie crust into deep 9 inch pie pan. Set aside. In a large bowl, combine apricots, blueberries, and lemon juice. In a small bowl, combine cornstarch, ...

This blackberry and dried apricot slab pie from expert baker Samantha Seneviratne travels well and feeds a crowd, making it picnic-perfect. The filling features tart and juicy blackberries, as well as ...

For Crust: Preheat oven to 400 degrees F (205 degrees C). Bake one Pillsbury Pet-Ritz 9-inch deep dish frozen pie crust slightly. Cool. Surprise Filling: Mix together surprise filling ingredients ...

Add Yahoo as a preferred source to see more of our stories on Google. Incorporate fresh, dried, or pickled apricots into these sweet-tart dishes all year long. Sweet, tart, and tangy, apricots are a ...

Rebecca Cassidy Delity requested the recipe for apricot pie from Candlewick's Sweet Shoppe in Pasadena. Several readers responded, including Sam J. Weido, who sent this recipe. It's very different ...

This recipe is from Los Angeles Times test kitchen director Donna Deane. The recipe for the crust is from "Local Flavors: Cooking and Eating From America's Farmers Markets" by Deborah Madison. You can ...