Professional forager Dave Odd confidently declared he could start a Sunday tour at Wilson Skate Park by identifying five edible plants right underneath his feet. Taking a step forward, he pointed to a ...
Spend time exploring the beaches foraging for edible delights; learn about sustainable foraging, and the seasonal variations of beach food. Courses take place on Saturday August 24 and Saturday ...
Autumn is a prime season for foraging in Scotland, with blackberries, elderberries, wild garlic, mushrooms, and seaweeds like kelp and dulse coming into abundance. The practice has surged in ...
As seaweed continues to gain popularity for its nutritional benefits and culinary versatility, more people are skipping the dried stuff in the grocery store and going straight to the source: the ocean ...
Dave Odd shows off a shepherd’s purse plant during an Eat the Park foraging event near Montrose Beach on June 4 in Chicago. CHICAGO — Professional forager Dave Odd confidently declared he could start ...