As beef prices continue to rise, some Northeast Ohio families are looking beyond the grocery store and straight to local farms — buying beef in bulk.

The recently elected president of the National Cattleman’s Beef Association (NCBA), Washington County, Va. farmer Gene Copenhaver, will deliver the keynote ...

Ten years ago, you would not have recognized Honey Creek Beef, a closed herd cattle farm located at 6350 Addison-New Carlisle Road, just outside of Champaign County in New Carlisle. Owners Adam Frantz ...

A wave of uncertainty has hit the food supply chain as 3,800 workers at a major meatpacking facility — JBS USA’s Swift Beef ...

VINING, Minn. — Dave Uhren hasn’t marketed his beef cattle at the local stockyards in nearly eight years. Instead, his family’s grass-fed cattle are all processed locally and sold to loyal customers ...

U.S. cattle inventories are at a 75-year low, driven in part by years of severe drought in the western United States that have strained feed supplies.

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives, according to ...

This 2026 Missouri Ruralist Master Farmer from Sheridan, Mo., spends time advocating for her way of life in order to protect it for the next generation.

Across the country, ranchers have fewer cattle than at any point since 1952, leading to rising beef prices. Farmers are still expected to accumulate more debt this year.

Idaho ranchers Jim and Diane Meeks gave up their BLM allotment 25 years ago and grew more forage on their own land.