Growing up as a kid in the 80s, my mom relied on several "back of the box" recipes. We always made Lipton's French onion dip for parties and French's green bean casserole for Thanksgiving. And while I ...
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Sure, we use a mix, but it's what we do with it that counts. We add two ingredients to it, then we stir, plop the batter by spoonfuls on a cookie sheet, bake and assemble. The result is this recipe: ...
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