Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

Several people are suspected to have developed botulism after eating pesto in France. The Centre-Val-de-Loire Regional Health Agency received reports of five probable cases of botulism following a ...

Authorities are trying to track down 600 jars of the locally made sauce, which could contain a dangerous toxin that can attack the nerves Five people are hospitalized and on respirators after eating ...

Delusional Sauce Co. is recalling its brand of brand Chili Garlic Confit from the marketplace because it may permit the growth of Clostridium botulinum. According to the Canadian Food Inspection ...

I've heard warnings about garlic-infused oil, but I never really got to the bottom of it. My question for you is: Is there any validity to the claim made in the e-mail I've attached that the oil is ...

Foodborne botulism is a potentially deadly condition that’s caused by eating food contaminated with botulinum toxin, a potent toxin that attacks the body’s nervous system. The disease is incredibly ...

When stored properly, garlic can stay fresh up to six months—and even longer in the refrigerator or freezer. For optimal freshness, store whole garlic bulbs in a cool, dry place with good airflow, ...

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