Mix starter, cover and let sit overnight (eight to 12 hours) at room temperature of about 75 F. Pour the flax seeds into a separate bowl and just barely cover with water, then cover the bowl. By the ...

To make the flaxseed brioche bread, first prepare the water roux: pour the room temperature water into a saucepan (1), add the sifted flour (2) and stir over low heat with a spatula or a whisk, being ...

Preheat oven to 350 degrees. Combine all-purpose flour, milled flaxseed, whole-wheat flour, sugar, baking powder, baking soda, cinnamon and salt in a large mixing bowl. In a small mixing bowl, whisk ...

1. Preheat the oven to 375 degrees Fahrenheit. Grease a 9-by-5-inch loaf pan with olive oil. 2. Mix the mashed bananas, olive oil, sugar, eggs and pumpkin puree together in a large bowl. 3. In another ...

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To prepare the flaxseed bread, start with the dough. Place the Kamut® flour and the dry yeast in a bowl(1). Then add the water at room temperature slowly (2) and start mixing with your hands (3). Then ...