Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...
Last week I featured a recipe/method for cooking a turkey on high hea t. Boy oh boy did this scare some folks! I know it is a departure from your norm and the flood of emails I received was certainly ...
miabread on MSN
One easy bread recipe everyone will ask for all week
Ingredients: 200 ml milk 50 g sugar (4 tbsp) 4 g dry yeast (2 tsp) 1 egg 1 egg white (yolk separated) 5 g vanilla 4 g salt ...
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