Each of these salmon dinners is fast, reliable, and packed with flavor, whether you’re pan-searing, broiling, air-frying, or ...

Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling tightly to the flesh, requiring a sharp knife and a steady hand to separate ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Grilling is a great method for quickly cooking fish while imparting lots of flavor, but the weather isn’t always on your side. So instead of battling the elements, take your salmon indoors and use the ...

1/2 cup olive oil, divided 4 salmon fillets, skin removed (about 1 1/2 lb) Prep: Cut fennel in half and remove core. Slice fennel and shallots (about 3/4 cup each). Crush bagel chips. Place oven rack ...

Grilling is a great method for quickly cooking fish while imparting lots of flavor, but the weather isn’t always on your side. So instead of battling the elements, take your salmon indoors and use the ...

Julia Child once mentioned to me that she likes cooking for herself, “I love to cook and I love to eat and I like my own cooking. I get very depressed if I don't eat nicely. I have fun with whatever I ...