Put sliced onion, garlic clove, 1 tablespoon olive oil, water and salt into a saucepan. Heat to a boil; reduce heat; simmer 10 minutes. Add fava beans; simmer until just tender, about 5 minutes. Drain ...
WE BEGIN WITH AARM W FISH STEW. >> MY NAME IS CHARELI FOSTER, AND I AM CHEF AND PARTNER FOR WOODSON RESTAURANT GROUP. WE ARE ON THE BOSTON SEAPORT, AND I AM GOING TO BE SHOWING YOU HOTOW PREPARE ...
ADDITION. -- EDITION. WE HAVE A WARM FISH STEW. >> I AM MR. FOSTER. TODAY, WE ARE OVER IN THE BOSTON SEAPORT AND I AM GOING TO BE SHOWING YOU HOW TO PREPARE CATALAN FISH STEW FROM SPAIN. IT IS A ...
Spain’s cava is used in a dressing for oysters and a mimosa cocktail. José turns Spain’s sparkling wine, cava, into a light dressing for oysters and a refreshing mimosa cocktail. He goes mushroom ...
The 13th Catalan Festival commemorating the opening of Sonoma's Gloria Ferrer Champagne Caves in 1986 will take place the weekend of July 23 and 24. Owners Jose and Gloria Ferrer are from the ...
Heat the olive oil in a large pan and saute the onion, chile and garlic for a few minutes. Add the paprika, thyme, saffron, bay leaves and tomatoes and cook until the sauce has thickened. Add the fish ...
Who better to extol the virtues of this rich Spanish cuisine than Barcelona-born chef Javier Codina. He lets trad dishes such as fisherman’s rice do the talking. Javier Codina is Spanish. And a little ...
In the northeast corner of Spain, the autonomous region of Catalonia is renowned for its sophisticated cuisine that combines ingredients from the Romans, Moors, and New World. In the heart of ...
The Bay Area has always had lots of Italian restaurants because of the number of immigrants from Liguria and Piedmont who settled here. But even in the darkest days of Franco, very few Spanish cooks ...
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