Bacon is nearly universally loved, even by those who shun pork (lamb, beef, or tempeh bacon, anyone?). Now, Food Network chef Giada De Laurentiis gives us another reason to celebrate the salty, ...

These comforting soups, festive desserts, and vegetable-forward mains showcase chestnuts’ mellow sweetness and velvety ...

As we are ready to celebrate Thanksgiving, the centerpiece of our feast and celebration will be a turkey. The turkey has ...

There are countless versions of stuffing: classic, cornbread, oyster, some with fruits, some with nuts, some with fruits and nuts, sausage, mushroom, rice, crab, roasted veggie, and the list goes on.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. From the turkey to the mashed potatoes, there are some parts ...

There's a lot that you can do to dress up a stuffing. Or stuff a dressing. What's the difference? Technically stuffing is cooked inside the turkey and dressing hangs out on the side in your favorite ...

In a large sauté pan, heat the oil over medium heat. Add the sausage meat and sauté, breaking it up with a fork until cooked through. In a large skillet, heat the butter over medium heat until foaming ...

Everyone has their Thanksgiving favorites. For me, it's a crunchy-creamy green bean casserole. For others, it's the silky, buttery stunner of the group, the mashed potatoes. But for my chef-husband ...

food writer for the Los Angeles Times. This week, instead of a restaurant review, Jonathan talks about his Thanksgiving stuffing which includes chestnuts and apple sausages. It was inspired by Bruce ...