Boka Restaurant Group is unveiling a new restaurant March 26 brimming with whimsical details, a carefully concocted ingredient-driven menu and an ode to Chicago’s culinary history.

A beloved Polish restaurant in Chicago, Illinois serves smoky kielbasa, handmade pierogis, and comforting classics that keep diners coming back.

Popular dining reservation website OpenTable just released a new list of the top 100 restaurants for 2025 -- and more than a dozen of them are in Chicago. The list, released Tuesday, was "driven by ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. As 2025 draws to a close, capped off by the Eater Awards for the year’s ...

From Moon’s to Manny’s and more, meet the makers behind corned beef sandwich experiences with a sense of place.

Crave Food Hall serving as a restaurant incubator, with some businesses expanding to their own stand-alone locations.

Despite a rash of restaurant closures, veterans of the plant-based food business pushed back against prophecies of doom — and ...