We're calling it: This Guajillo “Chicken Parm” might be the boldest remix your weeknight dinner has seen in a long time. It's ...

It’s time to level up chicken breasts and turn them into flavorful and delicious crispy chicken cutlets! Perfectly seasoned, coated, and fried - this recipe will yield a tender and juicy chicken that ...

I made Stanley Tucci's chicken cutlet recipe from his book, "What I Ate in One Year." I changed the recipe a bit by adding some smoked paprika and garlic powder to the panko. The chicken turned out ...

5. Heat 1-inch neutral oil in a large pan to 350°F (180°C). Preheat the oven broiler. Place a wire rack onto a baking sheet.

The quality of the chicken makes a huge difference in how your chicken cutlets turn out. Chicken cutlets taste best when the chicken is tender and soft. You'll be able to achieve this only when you ...

These high-protein skillet chicken dinners come together in 30 minutes, so you can enjoy a quick and delicious meal that ...

Weekend-fancy but weeknight-easy, this balsamic chicken and mushroom dish tastes like it spent all day simmering on the stove.

Sinking your teeth into a crispy fried chicken cutlet is an unparalleled joy. In fact, it’s so wonderful that reaching for each subsequent cutlet is easier and easier—at least it is for me. It’s a ...

I’ve had a lot of really good chicken cutlets, whether in sandwiches, at restaurants, or during recipe tastings—but I’ve also had plenty of disappointing ones. In my eyes, it’s shocking that after ...

This is not scientifically proven, but nothing tastes as good as a chicken cutlet. A pounded-thin, tender piece of chicken breast that’s been breaded in some savory coating and pan-fried is among the ...

What's a chicken cutlet? You see the term often in recipes not only for chicken but also veal and pork. A cutlet is simply a thin piece of chicken breast. It's also a solution for easy weeknight ...