Celebrated Chinese chef and cookbook author Eileen Yin-Fei Lo has died at 85. Lo died in her Montclair, New Jersey, home on Nov. 13, 2022. Her death was confirmed by her son, Stephen Ferretti, who ...

Australian Chinese chef Buddha Lo was announced as the winner of the Bravo cooking competition show “Top Chef: Houston” during the finale on Thursday night. During a four-course challenge, the chefs ...

While there are many culinary greats emerging from Netflix’s "Culinary Class Wars 2" Hu Deok-juk stands out not as a new star but rather as a ...

Recently opened on August 16th, CHEF GUO is the Manhattan debut of Chinese Master Chef Guo Wenjun, who began his culinary training at the tender age of 14 under the mentorship of Chinese Master Chef ...

DC diners have a long history of chasing lauded Hubei-born chef Peter Chang to locations both near and far. First they followed his fiery trail in the early 2000s, as the former Chinese Embassy chef ...

Archan Chan recalls her first experience working in a Chinese restaurant, more than 14 years ago. Employed as an apprentice chef, she was one of just two women in the kitchen – the other’s sole job ...

The "breath of the wok," or wok hei, is a sort of magical essence that Chinese chefs aspire to capture. Literally translated, wok hei describes the thermal radiation that emanates from a wok, the ...