British Chinese takeout bears so few similarities to its US counterpart that Americans have been sharing their surprise, and sometimes outright horror, on social media.

Four authors with four points of view could be a recipe for cookbook disaster. “The Woks of Life: Recipes to Know and Love from a Chinese American Family” instead hinges on the four varied — yet ...

Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. She was once known for double-fisting two large boba drinks daily in grad school — ...

When it comes to comforting foreign cuisine, Indians often choose the spiciness and familiarity of Chinese cuisine. And over ...

PLENTIFUL PLATE: The ginger and onion lobster at Mr. Chen's is a handful for waitress Nico Weng. (file photo) Credit: Brian Chilson Mr. Chen’s Authentic Chinese Cooking, tucked away near the entrance ...

In recent months, social media has been flooded with videos of young Chinese children expertly cooking meals, scrubbing floors, and managing household chores-without adult supervision. From toddlers ...