If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

1. Toss the kale in a large bowl with the oil, lemon juice and a pinch of salt and pepper. Use clean hands to massage the kale 30 seconds to 1 minute. The kale will soften and turn a deep, shiny green ...

Combine anchovies, olives, and capers to make the briny Italian favorite: Puttanesca sauce. It’s great served over fresh ...

This Pasta Puttanesca recipe holds a special place in our hearts. It was the first meal that I (Bill) ever cooked for Leah when we were first dating. Obviously, it worked as we recently celebrated our ...