Few beverages have as rich a heritage and as complicated a chemistry as bourbon whiskey, often called “America’s spirit.” Known for its deep amber hue and robust flavors, bourbon has captured the ...

Alexandra Navrotsky, interim dean of Mathematical and Physical Sciences, addresses noon-hour briefing where she and Chancellor Linda P.B. Katehi announced the campus is taking the first steps toward a ...

For years, scientists thought some complex molecules could only be formed on Earth. But what if we found these kinds of molecules out in space after all? In this episode of Reactions, we explore new ...

Cyanide shows up in apple seeds, toxicology reports and now a planetary nursery encircling a young star. Cyanide compounds found in a planet-forming disk suggest that the rich brew of organic ...

A new molecule-making machine could do for chemistry what 3-D printing did for engineering: Make it fast, flexible and accessible to anyone. Chemists built the machine to assemble complex small ...

Chemists have recently explored protactinium's multiple resemblances to more completely understand the relationship between the transition metals and the complex chemistry of the early actinide ...

Chemistry Building will get new labs and offices, and 20 percent more space overall Plus, more fume hoods, and renovations to exhaust and electrical systems, and cooling and heating Plans also call ...

Chemists who discovered a new technique for measuring complex reactive processes at the interface of liquids, solids and gases have received the 2023 Michigan Technological University Bhakta Rath ...

This image of Enceladus shows half of the moon alight, its surface bright white with deep cracks colored light blue and some pitted areas. A mosaic of Saturn’s moon, Enceladus, captured by Cassini on ...

For years, scientists thought some complex molecules could only be formed on Earth. But what if we found these kinds of molecules out in space after all? In this episode of Reactions, we explore new ...

Known for its deep amber hue and robust flavors, bourbon has captured the hearts of enthusiasts across the country, says bourbon researcher Michael Crowder. Crowder, dean of the Graduate School and ...

Michael W. Crowder received funding from Sazerac Corp., as pass through funds from MindXAI, to characterize the chemical composition of bourbons that were part of the Single Oak Project using NMR ...