SAN ANTONIO – Take your banana putting to the next level with chocolate pudding and conchas! One of Southern Living’s 2020 Cooks of the Year, Vianney Rodriguez of San Antonio, shares her recipe below.

Instructions: Preheat oven to 375 degrees. Combine ¼ cup sugar and cinnamon in a small bowl, set aside. Unroll one can of crescent rolls and placed on the bottom of a 9-by-13-inch baking dish. Spread ...

It’s safe to say Vianney Rodriguez is crazy for conchas. The Texas food writer, blogger and cookbook author has long nursed a passion for Mexican pan dulce (sweet breads and pastries), particularly ...

Elevate your baking skills with this advanced, step-by-step recipe for Conchas Mexicanas—Mexico’s beloved sweet bread known for its soft, fluffy interior and iconic crunchy sugar topping. This is not ...

Named after its shell-like appearance, la concha is the quintessential pastry of Mexico and has now become a symbol of Latinidad across the U.S., and sometimes in corners you might not imagine, like ...