It feels like the dishes that require the least amount of ingredients are sometimes the trickiest to perfect. Let’s take fresh broccoli, for example: If you steam or boil it for a few minutes, the ...

Before we get cooking, you’ll need to know how to prepare and cut the broccoli head into florets. When shopping for broccoli at the grocery store, look for broccoli heads sporting firm stalks and ...

Grated broccoli stems are great to keep on hand, since they can easily be folded into egg-based dishes like a frittata and ...

Fill a large pot with water and bring to a boil. Add 2 tablespoons salt. Meanwhile, line a baking sheet with parchment paper. Cut broccoli florets from stalk. Trim ½ inch off stalk to remove dry, ...

In a small saucepan, combine garlic and milk. Simmer over very low heat to mellow garlic, 20 minutes. Drain, and discard milk. Return garlic to saucepan and add olive oil. Simmer over very low heat ...

Kohlrabi and Broccoli Stalk Slaw Serves 4 I will never fully understand why people throw away broccoli stalks. The stalks, unquestionably my favorite part of the vegetable, retain a crisp juiciness ...

It’s never been easier (or tastier) to cook vegan, even if you’re not doing it full-time. In Part-Time Plant-Based, associate cooking editor Antara Sinha brings you bright ideas from veggie-forward ...

Don’ t toss broccoli stems in the trash; they’ re not only edible and nutritious, but they’ re also delicious! You can chop them up and cook them like any other vegetable, but a fun idea is to turn ...