Baking is considered a daunting kitchen task even by many weathered cooks. Most decry baking as "too precise," thus making it more difficult and time consuming than the "a pinch of this and a pinch of ...
Pickles and bell peppers for dessert? Yes, please! Luke Vincentini, a 23-year-old baker from Lanoka Harbor, NJ, is known for his cakes, made to mimic everyday objects and other foods — from a bag of ...
One Hot Oven on MSN
Our favorite show-stopping cakes that are easier to make than they look
These cakes look like they took all day to make, but they're honestly way easier than they appear. The recipes use simple ...
This layered, light-as-air beauty is inspired by a Swedish dessert called semlor, a type of yeasted cream bun.
Celebrate your birthday any day with a big slice of this super-fun sprinkle cake. Sour cream adds a perfect tangy balance to the easy chocolate frosting — and gives this kid-at-heart cake a delicious ...
Blue's Best Life on MSN
Nothing fancy, just 9 easy desserts that taste like a million bucks
Get your spoons ready to dive into this collection of mouthwatering desserts. These super simple recipes prove you do not ...
A proper crab cake is one of those dishes that is too often associated with fancy meals. Yet, there’s no reason why you can’t serve crab cakes any night of the week. They’re perfect for a light summer ...
The pandemic-cooking craze hasn’t swept up everybody. To those who feel lost in the kitchen, even toasting bread and warming pizza are a challenge. 21 Photos View Slide Show › By Priya Krishna When ...
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