Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

It is very important to choose the right utensils for cooking. The right utensil not only enhances the taste of food but also has a profound effect on health. Nowadays, many types of utensils like ...

Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

When I was a child, nearly every house would have a showcase. And one of the shelves would invariably contain clay toys from Krishnanagar, West Bengal. A dish of fruits that looked so real that I ...

The tradition of cooking in earthenware is making a comeback from near oblivion. The tradition of cooking in earthenware is making a comeback from near oblivion. One of the biggest advantages of clay ...