If you follow health and wellness trends and your algorithm is a stream of cooking videos, you've probably come across beef tallow recently. If you're not familiar with tallow as an alternative ...

* Cut beef into large cubes and roll them in flour. In a large skillet over high heat, fry meat cubes in olive oil until browned on all sides. * Add the garlic and cook with beef, 1 minute. Remove ...

Beef tallow is the fat around a cow’s organs that’s been rendered (melted) and strained to remove any leftover meat or tissue and cooled to room temperature. Once it’s cooled, beef tallow is whitish ...