A decade ago, after just a few ill-fated and highly self-esteem-damaging attempts to learn my native South Indian cuisine, I threw in the rice cooker. Really. I chucked my tiny four-cup nemesis into a ...

This rice dish also uses the absorption method. After washing and draining the rice and leaving it to dry, it is fried in ghee with spices. The liquid used is flavorful stock. Many elaborate dishes ...

The foggy winter nights and spicy chicken roast blended well in desi ghee paired with crunchy parotta is not just a meal experience, but an emotion that every chicken and spice lover can connect with.

Indian cuisine is loved for its delightful taste, enticing flavours and textures, which is achieved by cooking the delicacies with a rich base of spices, herbs and oils. Interestingly, Indian food ...

Mouni Roy delights fans by teasing and revealing her homemade Bengali feast, featuring dimer jhal, aloo sheddo and ghee rice, on Instagram.