Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

A decade ago, after just a few ill-fated and highly self-esteem-damaging attempts to learn my native South Indian cuisine, I threw in the rice cooker. Really. I chucked my tiny four-cup nemesis into a ...

This rice dish also uses the absorption method. After washing and draining the rice and leaving it to dry, it is fried in ghee with spices. The liquid used is flavorful stock. Many elaborate dishes ...

Indian kitchens debate ghee versus vegetable oil for cooking. While ghee offers vitamins and aids digestion, vegetable oils rich in unsaturated fats are often better for heart health. Choosing oils ...

Between people putting ghee in their coffee and swapping it in for butter in cooking, it's safe to say ghee is the new coconut oil. Ghee And Clarified Butter Are NOT The Same Thing Maybe its thanks to ...

Mouni Roy delights fans by teasing and revealing her homemade Bengali feast, featuring dimer jhal, aloo sheddo and ghee rice, on Instagram.