My birthday falls in late January at the height of winter, when post-holiday blues are at their peak. I use it as an excuse to plan an annual warm-weather getaway and take advantage of off-season ...

The lasagna at Ceci's is phenomenal and comes served traditionally with meat Bolognese or with pesto (a style of lasagna ...

Looking for Italian cooking classes in Rome? On a hot Italian day, I awoke with anticipation for the experience ahead. Having spent a solid week eating my way through some of the most delicious carbs ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...

Americans treat food very differently than most, which could help explain why Giada De Laurentiis thinks we overlook this ...

ROME (AP) — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to celebrate ...

From his first cooking class in Milan to hosting slow Sunday meals at home in LA, Brooklyn Peltz Beckham has learned that travel, food, and love all speak the same language. ByJordi Lippe-McGraw, ...

Ah Italy, the land of pizza, pasta and plenty of tomato sauce. At least, that’s the impression many visitors have when planning a trip to the Bel Paese. But if they’re planning to visit popular ...

During the Renaissance, the Italian diet consisted primarily of wine and bread, with a small portion of meat (preferably a type of foul, because birds lived closer to the heavens when they took flight ...