Hosting small group meals at home is something we’ve all gotten pretty good at over the past couple of years. If you are feeding larger groups, however, the task gets more challenging—fast. Lucky for ...

Here's something most home cooks discover the hard way: scaling up stovetop rice is hard work, and escaping without a mushy bottom is hardly guaranteed. But the solution isn't a better technique — ...

Want a grill that handles breakfasts, burgers, and hibachi nights? Meet your new backyard MVP: the flat top grill. Outdoor griddles, as they’re often called, offer unmatched versatility. They’re ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

The large size cooking vessel can also accommodate larger pieces of meat, including a 12-pound beef or pork roast or a 10-pound turkey. This model is also designed with portability in mind: Instead of ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...