I absolutely adore beans. From the pintos, limas, garbanzos and brown lentils of my childhood to the cannellini, fava, red lentils and Peruvian beans I discovered once I was in charge of my own pantry ...

Ají de gallina is a creamy chicken stew thickened with bread and nuts, while papa a la huancaína features boiled potatoes ...

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I've been thinking about beans and rice a lot lately, and it's only partly because I wrote a book about the former. I've been thinking about how the combination got me through some of my poorest years ...

Cook dried beans to perfection with these tips from a legend. Fotografia Basica / Getty Images There's nothing difficult about bean cookery since it is only a question of time. Before cooking, all ...

Bringing dried beans to a boil before letting them stand in the hot water for just an hour means you can skip the lengthy overnight soak usually required.

Steve Sando, of Rancho Gordo, is offering "Sunday Morning" viewers some of his favorite bean recipes, as well as tips on how best to prepare them below: There is not one single method of cooking beans ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...