Corn as a grain has a myriad of uses. From Southern cornbread and grits to Mexican tortillas, the New World grain is the base ...

Method for Creamy Blue Corn Grits: In a 1-gallon, heavy-bottomed pot, bring water to a simmer over medium-high heat. Add salt, pepper, and granulated garlic. Add grits and stir constantly over ...

You might think all cornbread is pretty much the same: Cornmeal, flour, rising agent, egg(s), a pinch of salt and sugar . . . but that is where you would be wrong. I have lots of written copies of my ...

Yes, the farmers market has plenty of fresh fruit and vegetables that are grown in Louisiana. But, because we rarely see the process, it’s hard to imagine the southern staple of yellow corn grits was ...

If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...

Southern-style corn grits are a simple, hearty side dish made with just a handful of ingredients. They come out creamy and rich, perfect for pairing with breakfast or savory mains. Soaking ...

If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...