If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

The humble potato, beloved by most, is one of the most versatile ingredients out there. Silky, fluffy, crispy, crunchy, the potato is a culinary chameleon. There’s nothing it can’t do—it can even ...

Potatoes are a staple in so many kitchens for good reason they’re versatile, budget-friendly, and easy to work with. Whether ...

air-fried garlic smashed potatoes on a white plate on top of a cloth - Jennine Rye/Tasting Table When it comes to wallet-friendly three-ingredient recipes, you can still keep it simple without ...

Kenji Lopez-Alt’s The Best Crispy Roast Potatoes Ever made delicious roasted potatoes that hit the textural trifecta of crunchy, fluffy, and creamy using a classic method with a few unique twists.

Preheat oven to 425 degrees. Toss potatoes in olive oil and sprinkle with salt and pepper. Lay on a rimmed baking sheet (sprayed with non-stick cooking spray) and roast until tender, 20-25 minutes.

With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new cookbook is here to challenge some of the assumptions that underlie the holiday — ...