Love deep-fried foods but you're trying to eat healthier? Well, according to a recent Spanish study, you can do both at the same time. It might sound too good to be true, but apparently, deep-frying ...

With the exception of starchy tubers like potatoes (hello, french fries), deep frying vegetables without batter can result in a mushy, oversaturated mess. Whether they're hearty or delicate, most ...

Add Yahoo as a preferred source to see more of our stories on Google. This handy basket is so versatile and useful for everyday cooking. You can steam, boil or deep fry your favorite foods. Whether ...

Vegetables that are deep-fried in extra virgin olive oil contain more healthy phenols and antioxidants than raw or boiled vegetables - important properties that reduce the risk of cancer and type 2 ...

That golden crunch of pakoras or crispy fries may be tempting, but here’s the hard truth: not every vegetable belongs in a deep fryer. Some lose their nutrients, some absorb oil like a sponge, and ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. February 3, 2016 Add as a preferred source on ...

Vegetables are delicious. Particularly when they're covered in batter, drenched in grease and served extra crispy with dipping sauce. Oh, is that not even a vegetable anymore? For those who are more ...