For the dough, mix wheat starch, tapioca starch and salt. Pour in boiling water and mix with a spatula. Add oil gradually and when the dough is cool enough to work with, knead until a smooth and shiny ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. In a large bowl, combine the minced chicken, egg, hoi sin and mint. Mix well and season to taste.

To the Chinese, “dim sum” is more than a steamed dumpling. Cantonese for heart’s delight, it’s a style of serving up an array of appetizers – perfect for a party! Many Chinese food fans will tell you ...

Dim sum-body say roasted carrot steamed buns and dumplings with a side of milk tea tiramisu and cute bowtie pasta-patterned outfits? Food Network television star, food blogger, best-selling cookbook ...

Three delightful recipes to make your Republic Day celebrations special. Gnocchi Ingredients: For the gnocchi: 2 potatoes 100 gm refined flour 2 egg Salt as per taste For the saffron cream sauce: 100 ...

Wash the squid tube, cut into short strips or rings. Blanched them in boiling water for 2 minutes, rinse in cold water and drained thoroughly, then leave in fridge covered. Mix the salad dressing, ...