“Water poses a significant food safety risk in dry and low moisture food processing environments,” says Nathan Mirdamadi, a Senior Food Safety Specialist with Commercial Food Sanitation. That makes ...

Dried mango offers vitamins A and C, folate, and fiber, but drying them may reduce certain heat-sensitive nutrients in the fruit. While generally a healthy snack, dried mango is high in natural sugars ...

(MENAFN- IMARC Group) Setting up a mango processing facility necessitates a detailed market analysis alongside granular insights into various operational aspects, including unit processes, raw ...

Workers prepare mangoes before passing through the final processing stage at the Cheptebo dry mango factory in Elgeyo Marakwet County. [File, Standard] Mango farmers in Tana River County have a reason ...

Amchur Powder or Dry Mango Powder is a tart condiment that is often used as a souring agent in Indian recipes. You will that many North Indian curries and dry vegetable recipes call for the use of ...

For years, the mango orchards of Munjer Alam in Chapainawabganj yielded far more fruit than he could ever hope to sell. As much as a quarter to a third of his mangoes would rot away before reaching ...