Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that ...

This is a recipe I found in Aunt Grace's stash I inherited when she passed away. Rum Custard Pudding Makes 4 servings 2 cups milk 5 eggs, beaten 2 tablespoons brown sugar 1 tablespoon cornstarch 1/4 ...

You only need three simple ingredients to make this warm, comforting holiday dessert. Eggnog adds festive flavor and makes the custard extra rich and creamy. Using canned cinnamon rolls gives this ...

1/2 vanilla bean, split in half lengthwise, seeds scraped out with sharp paring knife For the Custard Sauce: Bring the milk and vanilla seeds and pod to a simmer in a medium saucepan over medium-high ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...

I would like to apologize to vanilla. Vanilla, I have not been fair to you; I have taken you for granted. Like a lot of people who consider “Death by Chocolate” not the name of a dessert but a ...

We can think of a million different reasons to make bread pudding. Got some old bread that’s about to go stale? Make bread pudding. Craving an indulgent breakfast? You’ve got to make some bread ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country standby ...