UNDER this title McHenry and Graham 1 have published an investigation on the ascorbic acid content of raw and cooked foodstuffs. They found in the case of cauliflowers, carrots, parsnips, beets and ...

Current Science is a fortnightly journal published since 1932 by the Current Science Association, Bangalore (India) in collaboration with the Indian Academy of Sciences. The journal covers all ...

The Tillmans technique of titration against the indicator 2: 6-dichlorophenol indophenol has been modified by Harris and Ray 1 for the estimation of ascorbic acid in trichloroacetic acid extracts of ...

L-Ascorbic acid, more familiarly known as vitamin C, is widely found in nature. It is particularly abundant in citrus and stone fruits, berries (especially acerola), peppers, and green vegetables.

One of the important objectives of green chemistry is the use of eco-friendly solvents and catalysts to perform chemical reactions. Catalysts such as organocatalysts, enzymes, and ionic liquids have ...

Ascorbic acid, the scientific name for vitamin C, supports immune function. Eating ascorbic acid-rich foods helps your immune system work properly.

Ascorbic acid and citric acid can be found in a variety of fruits and vegetables, especially citrus. They are often confused with one another because of their similar names and origins. However, while ...