Medically reviewed by Elizabeth Barnes, RDN Key Takeaways “Fake” fibers—also called added or isolated fibers—can make fiber ...

A staple of delicious grilling is beautiful char lines in rows or a grid. If steak, veggies, or even fruit have those grill marks, you know it's been freshly cooked over a fire just for you, right?

Many people are cutting back on their sugar intake for health reasons. But the food industry has found another way to give consumers their sweet fix. It is quietly replacing the sugar in many packaged ...

Although a minimalist interior may have represented an aspirational environment only a few years ago, it seems that intermittent lockdowns and supply chain-induced shortages have led people to ...

Ever seen a restaurant where they display fake models of the food on the menu? We never thought much about how shokuhin sampuru — the Japanese name — were made until we watched [Process X]’s video ...

The Trader Joe's "fake food" conspiracy sounds a lot more ominous than it is, which should come as a relief to anyone who's enjoyed the chain's flurry of constantly rotating in-house branded offerings ...

As important as food is to the real world, there aren’t all that many foods unique to the fictional world…which might be a very good thing, considering the inherent dangers in these following ...