TRANSPORTATION. WELL DINING ON THE LAKE KCRA 3’S LISA GONZALES TAKES US TO A BRAND NEW RESTAURANT IN FOLSOM WITH A ONE OF A KIND VIEW OF LAKE NATOMA. ON THIS WEEK’S FARM TO FORK, WE LEARN HOW TO MAKE ...
PLATE. ON THIS FARM TO FORK FRIDAY. WE’RE AT THE MIDTOWN SACRAMENTO LOCATION OF CAFE BERNARDO, THE NEWEST ONE, AND THE EXECUTIVE CHEF OF ALL OF THEM IS KURT SPATARO. THANKS FOR HAVING US TODAY. HE’S ...
A farmer opens her own restaurant, serving fruit from the family orchard. Farm-to-Fork host Sharon Profis demonstrates how to prepare a flaky oven-roasted salmon dish, with a side salad of oranges and ...
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