In a world where speed often trumps substance, the notion of fresh, made-from-scratch cooking at fast-food restaurants sounds ...

Steak vacuum sealed in a sous vide bag - Annick Vanderschelden Photography/Getty Images Sous vide steak is practically synonymous with haute cuisine. The technique (which involves vacuum-sealing food ...

When you think of cooking beef, you probably imagine the sizzle and aroma of meat on a hot grill. As such, you can understand our surprise when we discovered a restaurant that takes an entirely ...

Good food fast is an elusive goal. Sonoma Chicken, a four-unit chain based in San Jose, Calif., claims to ace it with fast-casual service and a kitchen built for rapid scratch cooking of casual-dining ...

Fast-food chain Cook Out is opening three new locations in Middle Tennessee. The company has recently expanded in other ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Cook Out ranked as North Carolina's top burger chain in a 2025 national survey. More than 130 Cook Out locations operate statewide, ...

Burgers, hot dogs, quesadillas, hushpuppies, corn dogs, barbecue and more: This N.C.-based restaurant is planning its first Jacksonville location.

Sous vide steak is practically synonymous with haute cuisine. The technique (which involves vacuum-sealing food in a bag and ...