NEWARK, DE / ACCESSWIRE / January 5, 2023 / According to Future Market Insights, the global fish fermentation market size is expected to reach US$ 544.3 Mn in 2023 and further expand at 5.6% CAGR over ...

Lars Williams, an American chef, works aboard a boat in Copenhagen’s harbor that is home to the Nordic Food Lab and the testing ground for one of the world’s most celebrated kitchens. He and his ...

LENGGONG, Oct 5 (Bernama) -- The rich harvest of “ikan Loma”, scientifically known as ‘Thynnichthys thynnoides’ from the Raban Lake and Perak River here has turned Lenggong into a hub for the ...

One culture’s culinary trash can be another’s sought-after treasure, but according to the users of one food website, there are plenty of dishes that shouldn’t even make it to the table. Ranked based ...

Fish sauce, originating from ancient Rome's garum, has evolved into various Asian versions, such as Thai nam pla and Vietnamese fish sauce. What if I told you that, as a well-travelled person, you ...

Gut health has become the talk of every kitchen table lately, hasn’t it? The hype around probiotics and fermented foods is ...

Behind its pungent smell and unpleasant look, pla-ra fermented fish _ a notorious ingredient many people love to hate _ is providing food for thought at Museum Siam. Pla-ra, and other preserved foods ...

Producers of fermented fish can kill carcinogenic liver flukes simply by freezing fresh fish for 24 hours before preparing them, according to Naresuan University. The management of the university in ...

Ancient Romans had a big appetite for a certain kind of fish sauce – and a new study is revealing exactly what went into it. Researcher Gonçalo Themudo published his findings in the journal Antiquity ...

Three cases of illness – apparently botulism – have prompted Canadian health authorities to recall fermented mullet called fesikh from a specific supplier in Ontario and to warn the public not to eat ...

Ancient Romans had a big appetite for a certain kind of fish sauce – and a new study is revealing exactly what went into it. Researcher Gonçalo Themudo published his findings in the journal Antiquity ...