These days it is easy to find a restaurant touting a focus on locally produced ingredients and farm-to-table freshness. More difficult is finding one that executes that philosophy as well as Fig Café ...
Fig Salami is a unique substitute for the usual cured sausage on a cheese plate; because it’s fruity, it works as well before or after dinner. It takes minutes to make, but plan ahead so it has time ...
On a recent afternoon at FIG, a group has gathered to taste the 2007 San Andreas, Hirsch Vineyard’s exceptional Pinot Noir vintage, which has just become available in Charleston. Assembled at the bar ...
Charleston restaurants won two awards Monday night in Chicago at the James Beard Foundation's annual ceremony. FIG picked up the national award for Outstanding Wine Program and Rodney Scott of Rodney ...
A trip through California’s Napa Valley inspires a red wine and fennel combo that takes roasted figs to an indulgent new high. Frozen into ice-cream, they make a figgy freezer favourite that has a ...
More than a year after branching out from their Hayes Valley wine bar Fig & Thistle with a Castro District market selling bottles and plants, co-owner Angel Davis is finally pouring wines by the glass ...
FIG will join Bertha’s Kitchen in the local delegation to the James Beard Foundation awards ceremony on May 1, with hopes of bringing home a prize in the Outstanding Wine Program category. The ...
Rome, N.Y. — Sure, we could have ordered one of the two large plates at Vine & Fig Wine Bistro in Rome, but the fact that the menu focused so acutely on small, shareable dishes gave us all the ...
"Fig-flavored balsamic vinegar is pretty common, so I thought, Why not make my own?" says Ernest Miller. It was a great idea: This recipe creates not only that delicious vinegar, but also all the ...
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