Getting your Trinity Audio player ready... Filet mignon is one of the most tender and easiest cuts of beef to cook. Too bad it’s also one of the priciest. Get the most beefy bang for your buck by ...

Filet mignon is one of the most tender and easy cuts of beef to cook. Too bad it’s also one of the priciest. Get the most beefy bang for your buck by serving this cut with a sauce that adds flavor, ...

Heat 1 Tbs olive oil in a cast iron pan over medium high heat. Season the steaks liberally with salt and pepper, then add to the pan. Cook 3-4 minutes on each side for med-rare, or 5-6 minutes on each ...

If you’re looking for a great recipe that feels indulgent yet timeless, this Bacon Wrapped Filet Mignon in Garlic Butter Sauce is hard to beat. Inspired by classic supper club kitchens, this dish ...

Filet mignon is one of the most tender and easiest cuts of beef to cook. Too bad it”s also one of the priciest. Get the most beefy bang for your buck by serving this cut with a sauce that adds flavor, ...

Didn't manage to get a dinner reservation for New Year's Eve? Look no further than this delicious recipe for pan-seared filet ...

Season filets very generously on both sides with salt and pepper (especially pepper), patting in firmly. (Filet mignons are often sold with a string tied around them to help keep their shape while ...

Several communities look to build hockey rinks several months since Ryan Smith's offer It's been several months since Ryan Smith made an offer to donate up to $500,000 to cities and entrepreneurs to ...

2 cups of white rice Seaweed squares (Nori) 8 oz cream cheese, softened (blue cheese, optional) 8 oz of crab meat 2 avocados, pitted 6 oz beef tenderloin 2 each green onion 2 oz sour cream 2 oz ...

Brush the filets with olive oil and pan sear them on a hot grill pan – about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees. Set the ...