Filet mignon is often seen as the crown jewel of steak. It’s buttery, tender, and practically melts in your mouth—when cooked correctly. The operational phrase here is “when cooked correctly.” It’s ...

Summer is grilling season, and this year, we're throwing everything from crab cakes to grilled peppadews on the barbecue. But when it comes to meat, you don't have to limit your time cooking outdoors ...

If you’re looking for a great recipe that feels indulgent yet timeless, this Bacon Wrapped Filet Mignon in Garlic Butter ...

1 12-inch platter (topped with a bed of lettuce) 1. Preheat oven to 350 degrees. 2. In a small bowl, mix all dry ingredients creating a spice rub for the Filet Mignon. 3. Coat the Filet with the ...

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen giving us a delicious entrée - filet mignon with caramelized onion butter! Heat 4 tablespoons of the butter in a large sauté pan over medium ...

This week, Chef Kane Xu from Beach House Cafe in Greenwich shows Tina Redwine how to make Prime Filet Mignon. If you have any questions, please email [email protected]. In a hot pan with a touch of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Mae is in the kitchen with Chef Polo Adamo ...

Several communities look to build hockey rinks several months since Ryan Smith's offer It's been several months since Ryan Smith made an offer to donate up to $500,000 to cities and entrepreneurs to ...

You can find Angus Beef at supermarkets, but a USDA Choice cut (similar to what Christner’s uses) is what to find. Petty’s Meat Market in Longwood (a personal favorite) has great selection. Look for ...

Filet mignon was not the first steak I ever tasted, but it was the first one I really liked. It holds a special place in my gastronomic heart, because this pricey cut, taken from the tenderloin, ...