Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala. Photograph and video: Vignesh S Moopanar/Ammu's Kitchen Tangy Fish Masala Watch the video to see how to make tangy fish ...

It’s one of the healthiest dishes, hailed as ‘the ultimate lean protein’, but how many different ways have you eaten fish? There are delicious styles of cooking it across India. Method: Prepare the ...

UAE: Emirati fish biryani's magic comes from the blend of Arabic spices and loomi's tang Preparation time: 45 minutes Cook time: 60 minutes Serves: 5 to 6 1 kg basmati rice 1 kg king fish 50 gms ...

Australian Gourmet Traveller recipe for yellowtail scad fish-fry with cucumber and iceberg salad. We’ve taken inspiration from the many versions of the fish-fry that are so popular in southern India, ...

Kudam puli is the Malayalam word for Malabar tamarind ( Garcinia cambogea). It is known for its pumpkin-shaped, sour-tasting fruit which is used as a spice in Kerala kitchens. Extracts from the ...

The best way to enjoy bombil or Bombay Duck is to shallow fry it with rava or semolina and serve it with dal and steamed rice. Crispy, deep-golden Bombay Duck add a satisfying crunch to the weekend ...