Eating fish may well be good for you, but it carries a hidden risk of exposure to so-called "forever chemicals." A new study ...

Fish sticks, for many a dinnertime staple, cast an environmental shadow. Fisheries contribute 4% of agriculture's 10-to-32% contribution to Green House Gases. And given those ranges, it should be no ...

Andrea Kavanagh directs the National Environmental Trust's Pure Salmon Campaign, a global effort aimed at improving salmon aquaculture practices. Like small boats in an unending squall, U.S. consumers ...

There were some real eye openers within these assessments. Peter Tyedmers of Dalhousie University in Halifax, Nova Scotia, focused on greenhouse gas — aka GHG — assessments of fish production ...

Up front, Holly Ingraham cautions that “I’m not an environmental scientist.” Say what she wants, this molecular biologist really is. Even if her training and the focus of her work is the machinery and ...

Mesopelagic fish, long overlooked in ocean chemistry, are now proven to excrete carbonate minerals much like their shallow-water counterparts—despite living in dark, high-pressure depths. Using the ...

Climate change is expected to have a big effect on a sensitive group of creatures: fish. A new study out of the University of Arkansas predicts that there is likely to be a six-fold increase in large ...

When the next Russian-built Soyuz capsule launches to the International Space Station in October, it will deliver three new crewmembers to the orbiting outpost. But the trio of spaceflyers will be ...