Custard is one of the most comforting, versatile elements in the dessert world — silky, rich, and endlessly adaptable. From ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So, we ...

This week, I wrote about my favorite new dessert — my Big & Boozy Panna Cotta — which I’ve been making for dinner parties the past few weeks. Call it a lazy man’s custard, if you want, because I don’t ...

Trends in cooking come and go. But in the world of desserts, creme brulee has real staying power. The thick, cool, creamy custard (creme) nestled underneath a brittle topping of burnt (brulee) sugar ...

SAN ANTONIO — For Whiskey Caramel Sauce: Pour 1 tablespoon whiskey into the bottom of 7 (5-ounce) custard cups. Put a generous 1/2 cup sugar in a heavy-bottom pan and place it over a low flame. Do not ...

When the craving hits, there’s nothing more satisfying than a bowl of custard ice cream. And while store-bought ice cream is a good go-to to have stocked in your freezer, it’s even more fun to pull ...

This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...

Danni, from Melbourne, shared images to a popular Facebook group and said she's 'seriously addicted' to the fluffy cakes. To make the easy dessert, she used a butter cake mix from Coles and a vanilla ...

Creme brulee features the 'burnt cream' (or caramel) on the surface of the custard. (NOLA.com | The Times-Picayune archive) Big discussion at the coffee pot one morning at school: Is creme brulee the ...