Frog gigging — hunting with a three-pronged spear — is a dying art that nevertheless draws thousands to Missouri marshes in search of a tasty treat with deep cultural roots. It’s the middle of the ...

The News 9 team is learning the art of catching frogs, or gigging, and the best way to prepare frog legs. But what exactly is gigging? A gig refers refer to any long pole which has been tipped with a ...

In a 12-inch sauté pan, heat butter in olive oil over medium-high heat. Season frog legs to taste using salt, pepper and granulated garlic. Add frog legs to pan in batches and sauté 4–5 minutes, ...

BATON ROUGE, La. (WAFB) - This unique appetizer or starter dish falls under the category “exotic foods of the bayous.” If you wish to serve this as an entrée, simply use 3 cups heavy whipping cream ...

“Just don’t cook them too long,” he said. Going frogging The easiest way to try your hand at fixing some frog legs at home is a trip to a local grocer. Food-4-Less sells 1-gallon bags of frozen frog ...

Fishing duo Cole and Jay catch, clean, and cook frog legs with waffles.

A calm outdoor ASMR cooking session focused on grilling frog legs over an open fire in the forest. Every sound is natural, ...

It's time to say non merci to cuisses de grenouille. Getty The French love their frog legs. Apparently, a little too much. Eating frog legs has been a French pastime for hundreds of years, beginning ...

That cutesy three-tined, 2-inch frog gig in your boat? Throw it away. Get a real spear and you’ll never lose another bullfrog. With a hunting license, most states let you shoot frogs during the day.

It's time to say non merci to cuisses de grenouille. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an ...