I’d be lying if I said I don’t wait all year for frozen cocktail season. Come summer, it’s the blender’s time to shine, along with seasonal produce (cherries! watermelon! mango!) and colorful ...

A classic margarita is a popular drink, but making a frozen version gives you the same great taste with ice-cold freshness and a thick, blended texture while staying perfectly sippable -- what's not ...

Sure, a classic chilled cocktail can be refreshing. But, in the height of summer, sometimes we need an option that's a little frostier to keep us feeling cool. Enter the frozen cocktail — an ...

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Alejandra Ramos, host of "The Great American Recipe," is stopping by the TODAY kitchen to share some of her go-to cocktail recipes in easy-to-enjoy popsicle form. She shows us how to make frozen Dirty ...

During this steamy summer, folks are chilling out in Palm Beach by sipping an icy cold best-kept secret: Frozen cocktails here are delicious and inventive so forget cloying concoctions gulped at ...

It’s that magical part of the summer where mangos are ripening and falling off the trees at rates that we can hardly keep up with. Those who are lucky enough to have these sweet fruit-bearing trees ...

Did someone say heat advisory? There’s only one thing to do in these dog days of Charleston summer: sip on frozen drinks. Gone are the days of sugary sweet, neon-tinted frozen cocktails. In today’s ...