Boil the chicken breasts and bouillon cubes in a large pot and cover with 6-8 cups of water. When it begins to boil, lower it to a simmer for about 20 mins until the chicken is done. Remove chicken, ...

Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine, including a tropical snack mix that was named one of the publication’s 40 best recipes of 2018. Preheat the oven to ...

Ina Garten's lemon fusilli with arugula is a quick weeknight meal that's satisfying and delicious. The Barefoot Contessa star shared how to make the recipe that includes a flavorful lemon cream sauce ...

When we want a delicious dinner in our neighborhood, we walk to A Mano in Old Fourth Ward. We enjoy the “mom and pop” atmosphere and always order our favorites: the fig salad and Fusilli e Scallops.

The addition of cream and butter heightens this simple tomato sauce without making it heavy. It's special but not extravagant, a wonderful choice for any night of the week. A judicious amount of heavy ...

What’s the one ingredient you should always have in your cupboard? Dried pasta, of course. It’s the base of a zillion easy-to-make weeknight meals and the friendly playmate of two zillion ingredients, ...

Looking for a creamy pasta that wins you over at the very first bite? Try fusilli coated in a luxurious radicchio and cream cheese sauce, finished with crispy speck and toasted walnuts for the perfect ...

SHOULD YOU find yourself alarmed at the sudden amount of mustachioed gentlemen parading the streets of Ireland, be not afraid. We are now in Movember, when thousands of geezers around the country grow ...

1. In a large saucepan or stockpot, bring 6 quarts of water to a boil. 2. While the water is heating, in a large skillet over medium, heat the oil. Add the onion and cook, stirring occasionally, until ...