HERE’S KCRA 3’S LISA GONZALES ON THIS WEEK’S FARM TO FORK FRIDAY. WE’RE AT ONE OF THE NEWEST RESTAURANTS IN ELK GROVE. IT’S CALLED HOOK AND REEL, AND WE’VE GOT THE CO-OWNERS HERE, PETER FONG AND KIT ...

Sharon Pferschy, from Elburn, IL, never planned to be a farmer—but when searching for a home that welcomed her pet pig, she unexpectedly found her calling. Today, she grows organic garlic and helps ...

ASTORIA, S.D. — Garlic isn’t an overly common crop in the Midwest, with most of the production being in California and the Pacific Northwest. However, for Kristianna Gehant Siddens, it has become one ...

Buttery and lightly caramelized, roasted garlic takes a meal from mundane to restaurant-worthy in seconds. Once roasted, garlic cloves take on a soft and spreadable texture, making them great for ...

Hopefully some readers were gifted with rain during the past week! This isn’t the case for most of us (me included), who are dragging garden hoses around the property daily to provide much needed ...

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