Grow garlic near vegetables, flowers, and herbs to keep pests away—naturally. Beets and garlic have similar care requirements, so keeping them together in the garden makes sense. Beets are low-growing ...

DEAR STACY: We’ve been slow as snails getting this recipe in the paper. My apologies. Let me ask you this: Do you have an escargoterie? That’s French for snail cooker. You don’t? Good news: You don’t ...

NPR blog the Salt reports that this Platydemus manokwari, an invasive species of flatworm with an appetite for snails, has been found in a Normandy greenhouse. This marks its first appearance in ...

It was a snail that introduced me to garlic. My mother was from England and my father was from Slovakia, so spice and punch came in the form of mustard, black pepper or sauerkraut. Olives, capers and ...

May 24 is National Escargot Day. Don't feel badly if you weren't aware, as it's a holiday not widely celebrated here in Milwaukee. But, maybe that should change. May 24 is National Escargot Day. Don't ...

My recent travels in Burgundy have caused me to think a lot about the French. The great issues of the day seem to deal with food and wine. Take the sad story of snails. Good escargot must grow wild.

In my early years, I was none too keen on ingesting snails. Something held me back: Bubblegum, my first pet and a shell-carrying member of the Helicidae family. Eventually, during a trip to Paris, I ...

Slugs and snails are the crafty culprits that lurk beneath foliage in damp nooks, feasting on anything they encounter, including your prized vegetables. These sneaky invaders can cause chaos without ...

In small sauté pan, heat the 90/10 olive oil blend on medium heat. Add the minced shallots, garlic and escargots, and toss for 30 seconds. Add Pernod and white wine carefully. Adjust seasonings with ...

Wondering how to avoid slugs and snails in the garden, like many gardeners, is a common gardening problem. First and foremost, it is worth remembering that slugs and snails have been recognised as ...