Gingerbread refers to baked goods that are flavored with ginger, cloves, nutmeg and cinnamon, and gingerbread recipes are often sweetened with sugar, honey or molasses. From options for the chocolate ...

These gingerbread cookies are made with dark brown sugar, molasses, and warm spices for a classic holiday flavor. The dough rolls out easily, holds stamped designs, and bakes into cookies with crisp ...

What are Joe Frogger Cookies? Molasses cookies were an important part of Colonial New England food culture. Different towns in different states were very territorial about their way of preparing the ...

Looking for a gingerbread cookie that screams Christmas without being a flat, crispy gingerbread man? These white chocolate dipped gingerbread cookies are for you! You may never pull out your ...

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Are you on the hook to make cookies for Santa tonight? Here’s a last-minute gingerbread recipe from Thomas Keller’s critically-acclaimed Bouchon Bakery, which has outposts in Manhattan, Las Vegas, ...

December is cookie season, and, for us, it just wouldn't be the holidays without gingerbread men, ahem, make that people. Digging into our archives, we came up with this recipe for Soft and Chewy ...

I started out making Christmas cookies years ago with a traditional sugar cookie recipe and then decorating them with various colors of frosting and other embellishments such as sprinkles and silver ...

Gingerbread season is here, and it’s one of those flavors that instantly makes everything feel warmer and more festive. From cozy afternoons to holiday gatherings, gingerbread has a way of showing up ...

My kids and I have been making Christmas cookies and gingerbread men for years. We love to put Packers jerseys on the gingerbread men. Decorating the cookies is the best! We start holiday cookie ...

Executive pastry chef Erica Land of San Francisco’s Waterbar knows her gingerbread. Every year during the holidays, she bakes sheets upon sheets of the spicy cookies, fashioning them into displays of ...

This recipe is not to be truffled with. First, turn your gingerbread into crumbs. Then add them to a bowl and combine with cream cheese. Roll the batter into small balls and freeze for 20 minutes.